Slow Cooked, Chicago-Style Smoked Baby Back Ribs in BBQ Sauce

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Naturally smoked meaty and tender pork baby back ribs in a savory sauce. Our hand-selected ribs are hardwood smoked with hickory wood, then topped with a sauce that starts sweet and finishes hot. We've taken all of the guesswork out—our Big Shoulders Barbeque is a fully-cooked slab with an ideal balance of flavors. Delicious and ready to eat in 25 minutes—perfect for the home cook, perfect any night of the week.

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for Nutrition Facts and Cooking Instructions

 

Slow Cooked, Chicago-Style Smoked St. Louis Style Ribs in BBQ Sauce

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Naturally smoked tender pork St. Louis Style ribs in a savory sauce. Our hand-selected ribs are hardwood smoked with hickory wood, then topped with a sauce that starts sweet and finishes hot. We've taken all of the guesswork out—our Big Shoulders Barbeque is a fully-cooked slab with an ideal balance of flavors. Delicious and ready to eat in 25 minutes—perfect for the home cook, perfect any night of the week.

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for Nutrition Facts and Cooking Instructions

 

Slow Cooked Pulled Pork in Savory-Sweet BBQ Sauce

Big Shoulders - Slow Cooked Pulled Pork


Our pulled pork is made from flavorful cuts of pork, naturally smoked with hickory hardwood until it’s so tender it pulls apart. Then it’s blended with our savory barbecue sauce that starts out sweet and finishes hot. Perfect for sandwiches, our pulled pork can be heated in the microwave in 5 minutes.




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for Nutrition Facts and Cooking Instructions

 

 

Slow Cooked Pulled Chicken in Savory-Sweet BBQ Sauce

Big Shoulders - Pulled Chicken


Our pulled chicken is made from flavorful breast and thigh meat, naturally smoked with hickory hardwood until it’s so tender it pulls apart. Then it’s blended with our savory barbecue sauce that starts out sweet and finishes hot. Perfect for sandwiches, our pulled chicken can be heated in the microwave in 5 minutes.



Click Here
for Nutrition Facts and Cooking Instructions

 

What is Chicago-Style anyway?

If you've never thought of Chicago as a great place for authentic barbeque, we're here to change your mind.

Our delicious Big Shoulders Barbeque ribs and pulled pork come to you with a real Chicago pedigree. Farmington Foods is a family business with deep roots in Chicago—a city of immigrants and for many years the capital of the pork industry.

When it comes to flavor, the key is smoke. It brings out the richness of the meat and that’s why so many people love Carolina, Kansas City, Memphis and Texas-style ribs. Without the natural smoke flavor penetrating the meat, others ribs are often only steamed, baked or grilled.

Our Big Shoulders Barbeque dramatically redefines Chicago-style ribs and takes them to a higher level. We hand select the highest quality pork ribs, choosing meaty, tender ribs that provide great texture and flavor. Then we naturally smoke them using hickory wood.

Our ribs are smoked for hours over low heat, so the meat slowly takes on a rich, natural flavor. When you bite into Big Shoulders barbeque, you’ll taste the perfect balance of tender pork and hickory smoke. Finally, we top our ribs with a savory sauce that has an ideal blend of sweetness and vinegary kick that adds a bold dimension to the ribs.

We take the time to cook our ribs low and slow—which means you don’t have to. Our Big Shoulders Barbeque is delicious and ready to eat in minutes, any day of the week.

Big Shoulders Barbeque. Authentic Chicago-style ribs—good enough to rival any restaurant but easy to prepare at home. The next time you have an itch for ribs, try ours. You’ll be licking your fingers in no time.

 

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